swirlspice

aka swirlspice
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Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more greenhouse gas reduction than buying all locally sourced food.
Local Food or Less Meat? Data Tells The Real Story (Harvard Business Review)

(via misterjt)

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  1. natural-health-care-remedies reblogged this from localme
  2. afarmjournal reblogged this from localme and added:
    real story?” What an industry-written pile...toxic waste (because frankly, poo is useful)....
  3. anindiscriminatecollection reblogged this from hairtrending
  4. nicosroom reblogged this from urbanfoodie
  5. urbanfoodie reblogged this from erikostrom
  6. erikostrom reblogged this from swirlspice and added:
    It’s good to see some science in this ongoing debate. Of course, “vegan locavore” beats both options… but it makes for a...
  7. swirlspice reblogged this from misterjt
  8. thecherub reblogged this from apsies
  9. ecologicalanarchism reblogged this from localme
  10. jesswanderlust reblogged this from adriennes
  11. leff reblogged this from misterjt and added:
    I’ve been wavering in my convictions of late (I’ve had red meat two times this year. Two more times than any of the...
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  13. hairtrending reblogged this from bluntlyblue
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  16. misterjt reblogged this from apsies
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